Apple is among the most consumed fruits in the world and the expansion of their processing
is increasing the generation of waste such as apple pomace. It finds some applications in …

In this review investigate the apple orchard waste (AOW) is potential organic resources to
produce multi-product and there sustainable interventions with biorefineries approaches to …

The aquaculture sector is steadily growing due to the increasing demand for healthy and
cheap animal protein sources. Consequently, the high demand for nutritionally balanced …

Simple Summary The purpose of this research is to evaluate the effects of a tomato paste by-
product extract as a dietary supplement for common carp (Cyprinus carpio). At the end of a …

This study aimed to assess the effects of diets containing a blend of plant protein sources
(cottonseed meal, sunflower meal, and jojoba meal) fermented with yeast (Saccharomyces …

The apple has been recognised as the most culturally important fruit crop in temperate land
areas. Centuries of human exploitation and development led to the production of thousands …

The generation of pomaces from juice and olive oil industries is a major environmental
issue. This review aims to provide an overview of the strategies to increase the value of …

The disposal of acid whey (Aw), a by-product from fermented products, is a problem for the
dairy industry. The fishery industry faces a similar dilemma, disposing of nearly 50% of fish …

Aquaculture is one of the most developing sectors worldwide, and it contributes to
enhancing the global production. The application of natural feed additives is an external …

The present study investigated the effects of combined and singular oral administration of
Bio-Aqua® with different dosages of sodium diformate (NaDF) on biochemical indices …