Utilization of fruit and vegetable waste to produce value-added products: Conventional utilization and emerging opportunities-A review

KS Ganesh, A Sridhar, S Vishali - Chemosphere, 2022 - Elsevier
Fruit and vegetables are one of the most consumed commodities globally, accounting for
more than 42% of total food wastage. These vegetal foods can be consumed raw …

Composting processes for agricultural waste management: a comprehensive review

M Waqas, S Hashim, UW Humphries, S Ahmad, R Noor… - Processes, 2023 - mdpi.com
Composting is the most adaptable and fruitful method for managing biodegradable solid
wastes; it is a crucial agricultural practice that contributes to recycling farm and agricultural …

Conversion of food waste to energy: A focus on sustainability and life cycle assessment

A Sridhar, A Kapoor, PS Kumar, M Ponnuchamy… - Fuel, 2021 - Elsevier
Rapid industrialization and population growth have resulted in the wastage of significant
quantity of food globally throughout the value chain right from harvesting to storage …

Food waste valorization: Biofuels and value added product recovery

RY Kannah, J Merrylin, TP Devi, S Kavitha… - Bioresource Technology …, 2020 - Elsevier
Rapid increase in global population and their food ingestion habit plays a major role in
generation of food waste (FW). FW includes some part of cooked and uncooked plant waste …

Reutilisation of food wastes for generating fuels and value added products: A global review

M Melikoglu - Environmental Technology & Innovation, 2020 - Elsevier
Reutilisation of food wastes for the production of fuels and value added products is a hot
research topic. In this study, an up to date global review about food waste reutilisation …

Assessment of municipal solid waste management system in Lae City, Papua New Guinea in the context of sustainable development

W Doaemo, S Dhiman, A Borovskis, W Zhang… - Environment …, 2021 - Springer
Abstract Lae City (LC) of Morobe Province is the second-largest city in Papua New Guinea.
Due to the abundant natural resources it inherits, the resultant urbanization has led to an …

Effect of thermophilic bacterial complex agents on synergistic humification of carbon and nitrogen during lignocellulose-rich kitchen waste composting

X Meng, X Liang, P Wang, L Ren - Journal of Environmental Management, 2024 - Elsevier
This work reported the effects of thermophilic bacterial agents on degrading persistent
lignocellulose and reducing the loss of valuable nitrogen in kitchen waste (KW) composting …

[HTML][HTML] Comparative study on passive aerated in-vessel composting of food wastes with the addition of sabah ragi

MAM Ugak, AZ Yaser, J Lamaming, EK Subin… - Carbon Resources …, 2022 - Elsevier
The aims of this study are to determine the effect of Sabah ragi on food waste and dry leaves
composting as well as to compare the composting performance from a previous study that …

Approaches for treating domestic wastewater with food waste and recovery of potential resources

AS Giwa, M Sheng, X Zhang, Y Wu, H Bo… - Environmental …, 2022 - Taylor & Francis
Continuous population growth associated with sanitation, food waste (FW), and domestic
wastewater (DWW) is becoming critical globally. Crucial efforts and appropriate measures to …

Optimization and Experiment of Livestock and Poultry Manure Composting Equipment with Vented Heating

K Ren, L Su, Y Zhang, X He, X Cai - Sustainability, 2023 - mdpi.com
As livestock and poultry farming expands in China, the generation of fecal waste has
significantly increased. Inadequate waste management can contribute to environmental …