Nanotechnology plays a crucial role in food preservation, offering innovative solutions for
food monitoring and enabling the creation of packaging with unique functional properties …

The main goal of emerging food-packaging technologies is to address environmental issues
and minimize their impact, while also guaranteeing food quality and safety for consumers …

In recent years, bioplastics have been making great strides in a promising way toward
mitigating the damage that traditional plastics cause to the environment. This article …

Increased demand for packaged food products urgently requires innovation in sustainable
packaging materials to replace prevailing plastic materials currently in use for food …

Food packaging today often involves the migration of monomer substances from petroleum-
based plastics into the food. This study aimed to determine the effects of storing food in …