Genetically, modern broilers are fast-growing birds which attain the market age at the age of
5 weeks. To maintain optimum production, antibiotics have been commonly included in the …

The aim of this study was to determine the effect of the supplementation of an organic acid
(citric acid), antibiotic growth promoter (avilamycin), and their combination for a period of 35 …

Organic acids and their salts have been approved by European legislation as an alternate
source of antibiotic growth promoter in diets, because antibiotics are associated with …

This experiment was conducted to compare the influence of antibiotic, organic acids and
herbal additives on broiler chickens. Treatments included:(1) basal diet (2) mixture of …

This experimental trial was conducted to investigate the effects of dietary supplementations
of prebiotic, probiotic, synbiotic and acidifier on broiler performance and organ's weights of …

The objective of this study was to investigate the effect of dietary citric acid (CA) on the
performance and mineral metabolism of broiler chicks. A total of 1720 Ross PM3 broiler …

Preliminary researches on the effect of essential oils on moulds isolated from surfaces Page 1
Fik M. et al./Scientific Papers: Animal Science and Biotechnologies, 2021, 54 (1) 187 The Effect …

The study was conducted to observe the performance of broiler in low level of dietary
nutrients by using citric acid as alternative feed additive to antibiotics. A total number of 84 …

The aim of the present study was to analyse the effect of two organic acids (acetic and citric
acid) inclusion on serum parameters and the level of antioxidant status of broiler chickens …

The experiment was conducted for 35 day long period to find out the performance of broilers
fed with different feed additives by using day old COBB-500 broiler chicks (n= 240). The …