Abstract Background Tea (Camellia sinensis) has a rich history and is widely consumed
across many countries, and is categorized into green tea, white tea, oolong tea, yellow tea …

Tea is widely consumed all over the world. Generally, tea is divided into six categories:
White, green, yellow, oolong, black, and dark teas, based on the fermentation degree. Tea …

Tea is one of the three most widely consumed beverages in the world, not only because of
its unique flavor but also due to its various health benefits. The bioactive components in tea …

Epigallocatechin Gallate Is the Most Effective Catechin Against Antioxidant Stress via Hydrogen
Peroxide and Radical Scavenging Activity - PMC Back to Top Skip to main content NIH NLM …

Tea has been reported to prevent and manage many chronic diseases, such as cancer,
diabetes, obesity, and cardiovascular diseases, and the antioxidant capacity of tea may be …

Green synthesis offers a superior alternative to traditional methods for producing metal and
metal oxide nanoparticles. This approach is not only benign and safe but also cost-effective …

Background Tea is one of the most common functional drinks in our daily life. Emerging
evidence from experimental, epidemiological, and interventional studies have shown that …

Cardiovascular diseases (CVDs) are among the leading causes of morbidity and mortality
worldwide. Unhealthy dietary habits have clearly been shown to contribute to the …

Cardiovascular diseases have overtaken cancers as the number one cause of death.
Hypertension is the most dangerous factor linked to deaths caused by cardiovascular …

Catechins, a class of polyphenolic compounds found in tea, have attracted significant
attention due to their numerous health benefits, particularly for the treatment and protection …