Antibiotic resistance (ABR) is a growing public health concern worldwide, and it is now
regarded as a critical One Health issue. One Health's interconnected domains contribute to …

Misuse and overuse of antibiotics have contributed to the rise of antimicrobial resistance as
one of the top public health threats. Antibiotics and antibiotic resistance genes (ARGs) are …

Globally aquaculture contributes 8% of animal protein intake to the human diet, and per
capita consumption is increasing faster than meat and dairy consumption. Reports have …

Antibiotic resistance is a global health challenge, involving the transfer of bacteria and
genes between humans, animals and the environment. Although multiple barriers restrict the …

The role of food‐producing environments in the emergence and spread of antimicrobial
resistance (AMR) in EU plant‐based food production, terrestrial animals (poultry, cattle and …

Integrated antibiotic resistance (AR) surveillance is one of the objectives of the World Health
Organization global action plan on antimicrobial resistance. Urban wastewater treatment …

The plant microbiomes play important role in plant growth promotion and soil fertility for
sustainable agriculture. Plant and soil are valuable natural resource harbouring hotspots of …

Discharge of treated sewage leads to release of antibiotic resistant bacteria, resistance
genes and antibiotic residues to the environment. However, it is unclear whether increased …

Since the introduction of antibiotics into clinical practices in the 1940s, antibiotics have
become an integral part of animal production to meet the increasing human demand for …

Summary In 2013, a Lancet Infectious Diseases Commission described the state of
antimicrobial resistance worldwide. Since then, greater awareness of the public health …