Healthiness and environmental impact of dinner recipes vary widely across developed countries
A Angelsen, AD Starke, C Trattner - Nature Food, 2023 - nature.com
Contrary to food ingredients, little is known about recipes' healthiness or environmental
impact. Here we examine 600 dinner recipes from Norway, the UK and the USA retrieved …
impact. Here we examine 600 dinner recipes from Norway, the UK and the USA retrieved …
Meal kit subscription services and opportunities to improve family vegetable consumption
Popular commercial meal kit subscription services (MKSSs) may support families to
overcome barriers to cooking and eating at home, and facilitate improved vegetable …
overcome barriers to cooking and eating at home, and facilitate improved vegetable …
Developing a methodology to create nutritionally balanced meals
K Giazitzi, G Boskou - British Food Journal, 2021 - emerald.com
Developing a methodology to create nutritionally balanced meals | Emerald Insight Books and
journals Case studies Expert Briefings Open Access Publish with us Advanced search …
journals Case studies Expert Briefings Open Access Publish with us Advanced search …
Salt-Containing Recipes in Popular Magazines with the Highest Circulation in the United States Do Not Specify Iodized Salt in the Ingredient List
J Uerling, E Nieckula, K Mico, AB Rosas… - International Journal of …, 2023 - mdpi.com
Iodine deficiency is a public health problem in the US, with the iodine status of women of
reproductive age decreasing in recent years. This may be attributable to voluntary salt …
reproductive age decreasing in recent years. This may be attributable to voluntary salt …
[PDF][PDF] An exploration of the sustainability of dinner recipes
AL Angelsen - 2022 - bora.uib.no
Background: Our current food system and dietary habits not only contribute to malnutrition
and ill health, but also have a damaging environmental impact. A potential source of …
and ill health, but also have a damaging environmental impact. A potential source of …