Livestock production at homestead level is widely reported as an important pathway to
achieve optimal consumption of Animal Source Foods (ASF) in a household. However, the …

Inadequate consumption of micronutrient-dense foods such as vegetables and meat are an
important contributing cause for anemia and deficiencies of iron and vitamin A in rural …

Dietary-related conditions are preventable only if people have better understanding of
factors that underpin their dietary choices. A cross-sectional study was carried out to …

Malnutrition among children of school-going age is a challenge of serious concern in
developing countries especially Sub-Saharan Africa. Many programs focus on mothers and …

In this study, we use double-robust estimators (ie, inverse probability weighting and inverse
probability weighting with regression adjustment) to quantify the effect of adopting climate …

Solanum villosum at different stages of maturity. The vegetables were planted on plots and
harvested at 21, 28 and 35 days. At each stage, about 500 to 600 g of the edible part was …

This study analyses the factors affecting adoption of climate smart agriculture technologies
(in particular chemical fertilizers, pesticides and improve maize seeds) and the impact of the …

Cassava is the most known hunger fighter crop in sub-Saharan African countries during
drought and severe famine, its production has been limited to household's consumption and …

Inadequate consumption of micronutrient-dense and protein-rich foods such as vegetables,
legumes and meat is an important contributing cause for anemia and deficiencies of vitamin …

This study utilised a national dataset collected from women living with HIV/AIDS in Uganda
to understand the Food and Nutrition Security (FNS) status among their households …