Towards the sustainable and circular bioeconomy: Insights on spent coffee grounds valorization
GD Gebreeyessus - Science of The Total Environment, 2022 - Elsevier
Discovered in Ethiopia, coffee became a popular beverage in Asia, Europe, Latin America,
Australia, Africa and the North America as a drink after water and the largest goods after …
Australia, Africa and the North America as a drink after water and the largest goods after …
[HTML][HTML] Exploring the potential of coffee husk as caffeine bio-adsorbent–A mini-review
At present, caffeine is emerging as a critical pollutant, due to its high demand in food, drinks,
and prescription drugs. At the same time, the growth of the coffee market is generating an …
and prescription drugs. At the same time, the growth of the coffee market is generating an …
Enhancement micro filler spent coffee grounds in catalyst-chemically modified bast fibers reinforced biodegradable materials
In this study, an eco-friendly packaging biocomposite is developed using Poly (3-
hydroxybutyrate-co-3-hydroxyvalerate)(PHBV) and chemically modified kenaf bast fibers …
hydroxybutyrate-co-3-hydroxyvalerate)(PHBV) and chemically modified kenaf bast fibers …
Combined pulsed electric field and microwave-assisted extraction as a green method for the recovery of antioxidant compounds with electroactive potential from …
Coffee agro-waste is a potential source of polyphenols with antioxidant activity and
application in the food and cosmetic trades. The usage of these byproducts persists as a …
application in the food and cosmetic trades. The usage of these byproducts persists as a …
Coffee waste macro-particle enhancement in biopolymer materials for edible packaging
Plastic pollution has raised interest in biodegradable and sustainable plastic alternatives.
For edible food packaging, seaweed biopolymers have been studied for their film-forming …
For edible food packaging, seaweed biopolymers have been studied for their film-forming …
A review of the feasibility of producing polylactic acid (PLA) polymers using spent coffee ground
Coffee is one of the most popular beverages in the world. Annual coffee consumption
continues to increase, but at the same time, it generates a large amount of spent coffee …
continues to increase, but at the same time, it generates a large amount of spent coffee …
Valorization of SCG through extraction of phenolic compounds and synthesis of new biosorbent
N Solomakou, P Tsafrakidou, AM Goula - Sustainability, 2022 - mdpi.com
Coffee is considered to be one of the most renowned beverages and it is the second-most
consumed product worldwide. Spent coffee grounds (SCGs) are the primary solid residue …
consumed product worldwide. Spent coffee grounds (SCGs) are the primary solid residue …
Valorization of lignin and its derivatives using yeast
As the third most plentiful biopolymer after other lignocellulosic derivates such as cellulose
and hemicellulose, lignin carries abundant potential as a substitute for petroleum-based …
and hemicellulose, lignin carries abundant potential as a substitute for petroleum-based …
Use of spent coffee ground as an alternative fuel and possible soil amendment
L Jeníček, B Tunklová, J Malaťák, M Neškudla… - Materials, 2022 - mdpi.com
Spent coffee ground is a massively produced coffee industry waste product whose reusage
is beneficial. Proximate and ultimate and stochiometric analysis of torrefied spent coffee …
is beneficial. Proximate and ultimate and stochiometric analysis of torrefied spent coffee …
Enhancement of spent coffee grounds as biofiller in biodegradable polymer composite for sustainable packaging
M Alharbi, RD Bairwan, WY Rizg… - Polymer …, 2024 - Wiley Online Library
This study explores the utilization of Spent Coffee Grounds (SCG), a residual product of the
coffee industry, as a microfiller reinforcement in Poly‐3‐hydroxybutyrate‐co‐3 …
coffee industry, as a microfiller reinforcement in Poly‐3‐hydroxybutyrate‐co‐3 …