[HTML][HTML] Los probióticos: alimentos funcionales para lactantes
MA Cardona-Arengas, BE López-Marín - Medicas UIS, 2019 - scielo.org.co
La nutrición y salud de los lactantes es de vital importancia en la sociedad actual. Los
probióticos surgen como suplementos para la innovación de alimentos funcionales para …
probióticos surgen como suplementos para la innovación de alimentos funcionales para …
Balkabağı ve kuru üzüm ilavesinin probiyotik yoğurtların bazı kalite özellikleri üzerine etkisi
H Çağlayan - 2018 - 79.123.184.155
Bu araştırmada balkabağı ve kuru üzüm kullanılarak probiyotik yoğurt üretilmiştir.
Gerçekleştirilen ön denemeler sonucunda üretimde kullanılacak olan balkabağı, kuru üzüm …
Gerçekleştirilen ön denemeler sonucunda üretimde kullanılacak olan balkabağı, kuru üzüm …
Effects of tongka langit banana (Musa troglodytarum) puree concentrations on the quality of Yoghurt
L Sahetapy, HCD Tuhumury… - AIP Conference …, 2024 - pubs.aip.org
The high beta carotene concentration and health benefits of tongka langit bananas make
them a popular addition in processed food products, such as yoghurt, which helps lengthen …
them a popular addition in processed food products, such as yoghurt, which helps lengthen …
Impact of calcium fortification on physicochemical, rheological and microbiological properties of stirred yogurts blended with banana purée
U Pachekrepapol, J Waranich… - Burapha Science …, 2018 - scijournal.buu.ac.th
This study aims at exploring the impact of fortification of stirred yogurts blended with banana
purée with calcium lactate at 400, 600 and 800 mg/100 g on their physicochemical …
purée with calcium lactate at 400, 600 and 800 mg/100 g on their physicochemical …
[HTML][HTML] The Evaluation of Microbiological, Physicochemical, and Sensory Properties of Rice Bran Yogurt with Cavendish Banana (Musa acuminata) Puree at Various …
I Nugerahani, FI Cahyadi… - Journal of …, 2024 - westminsterresearch.westminster.ac …
Cavendish banana is a widely known fruit for its high saccharide content and many volatile
aroma compounds (esters and alcohols). Integrating Cavendish banana into rice bran …
aroma compounds (esters and alcohols). Integrating Cavendish banana into rice bran …
[HTML][HTML] Annals of Pediatrics
MA Cardona - meddocsonline.org
The infant population and more specifically infants between 6 to 12 months are the most
vulnerable to suffering from diseases that jeopardize the immune conditions of their …
vulnerable to suffering from diseases that jeopardize the immune conditions of their …
Development of a Baby Food Pureed with Probiotic Microorganisms for an Infant from 6 to 12 Months
BE López Marín, MA Cardona, M Restrepo - 2020 - bibliotecadigital.udea.edu.co
The infant population and more specifically infants between 6 to 12 months are the most
vulnerable to suffering from diseases that jeopardize the immune conditions of their …
vulnerable to suffering from diseases that jeopardize the immune conditions of their …
[PDF][PDF] EFFECT OF STORAGE TEMPERATURE AND DURATION ON PHYSICO-CHEMICAL PROPERTIES, MICROBIAL GROWTH AND NUTRITIONAL …
SGA ABUHAMRA - 2017 - core.ac.uk
Banana (Musa sp.) and papaya (Carica papaya) cultivars were harvested and stored for a
month at different storage temperatures and durations. These fruits were collected from an …
month at different storage temperatures and durations. These fruits were collected from an …
Effect of storage temperature and duration on physico-chemical properties, microbial growth and nutritional composition of papaya and banana fruits
SG Abdarrahman Abuhamra - 2017 - eprints.uthm.edu.my
Banana (Musa sp.) and papaya (Carica papaya) cultivars were harvested and stored for a
month at different storage temperatures and durations. These fruits were collected from an …
month at different storage temperatures and durations. These fruits were collected from an …
[引用][C] Desarrollo de una compota funcional a partir de una cepa probiótica, para lactante de 6 a 12 meses.
MA Cardona Arengas - 2019 - Corporación Universitaria Lasallista