Background Pulses are widely consumed as a source of protein along with cereals.
Chickpea (Cicer arietinum L.) is the oldest and cultivated major pulse crop in India. It is a rich …

Chickpea is an important leguminous crop in terms of both production and consumption. It
has been widely consumed since centuries for its protein-rich seeds. It enriches the staple …

Chickpeas are a very important part of the human diet due to their nutritional and bioactive
composition. Ethiopia is one of the top chickpea producers and consumers of chickpea …

The drying process is an essential step in the postharvest of grains. The objective of this
research was to study the drying kinetics of chickpeas (Cicer arietinum L.), by introducing a …

Background: Acacia ehrenbergiana is native plant of the Emirates of Fujairah, UAE. It's
qualities of being salt tolerant and coping up with harsh condition makes it prime focus and …

Chickpea is considered a rich source of nutrients, especially protein and dietary fibre.
Besides, chickpea has potential benefits for the maintenance of gut health by improving …

Background Chickpea and broad bean dips are among the most popular legume-based
dishes in the Middle Eastern countries. They are either made freshly by restaurants or sold …

This study aimed to prepare and evaluate some gluten-free and casein-free (GFCF) food
products for autism children from rice and chickpea split. Like-milk beverages and snacks …

This study examined resistant starch at 10, 20, 30, 40 and 50% as an alternative fat with
10% chickpeas added separately to make cupcakes. Nutritional analysis of raw ingredients …

Growing awareness of the importance of food to human health has increased interest in
including more fruits and vegetables in diets. To achieve a balanced diet, legumes are a …