Polyphenols, as one group of secondary metabolite, are widely distributed in plants and
have been reported to show various bioactivities in recent year. Starch digestion not only is …

Long-term postprandial hyperglycemia is a primary risk factor for developing chronic
metabolic diseases such as obesity, type 2 diabetes, and cardiovascular disease. Chronic …

Despite advancements in synthetic chemistry, nature remains the primary source of drug
discovery, and this never-ending task of finding novel and active drug molecules will …

With the current global surge in diabetes cases, there is a growing interest in slowing and
managing diabetes and its effects. While there are medications that can be used, they have …

Berries are considered “promising functional fruits” due to their distinct and ubiquitous
therapeutic contents of anthocyanins, proanthocyanidins, phenolic acids, flavonoids …

Scope Known pharmacological activities of guava (Psidium guajava) include modulation of
blood glucose levels. However, mechanistic details remain unclear in many cases. Methods …

Tissue engineering is rapidly progressing toward clinical application. In the musculoskeletal
field, there has been an increasing necessity for bone and cartilage replacement. Despite …

The effects of fermentation by autochthonous microbial starters on phenolics composition of
Apulian table olives, Bella di Cerignola (BDC), Termite di Bitetto (TDB) and Cellina di Nardò …

The aim of the study was to investigate the effect of bread fortification with dry olive paste
flour (DOPF), coming from Cellina di Nardò cultivar. Specifically, sensory and nutritional …

This work provides companies in the fresh-cut produce sector with an Ascorbate Bluetooth©
Analyzer (ABA), a screen-printed sensor-based device for ascorbic acid (AA) detection, for …