Dietary polyphenols modulate starch digestion and glycaemic level: A review
L Sun, M Miao - Critical reviews in food science and nutrition, 2020 - Taylor & Francis
Polyphenols, as one group of secondary metabolite, are widely distributed in plants and
have been reported to show various bioactivities in recent year. Starch digestion not only is …
have been reported to show various bioactivities in recent year. Starch digestion not only is …
[HTML][HTML] The hypoglycemic potential of phenolics from functional foods and their mechanisms
O Golovinskaia, CK Wang - Food Science and Human Wellness, 2023 - Elsevier
Long-term postprandial hyperglycemia is a primary risk factor for developing chronic
metabolic diseases such as obesity, type 2 diabetes, and cardiovascular disease. Chronic …
metabolic diseases such as obesity, type 2 diabetes, and cardiovascular disease. Chronic …
The fate of flavonoids after oral administration: A comprehensive overview of its bioavailability
A Naeem, Y Ming, H Pengyi, KY Jie, L Yali… - Critical reviews in …, 2022 - Taylor & Francis
Despite advancements in synthetic chemistry, nature remains the primary source of drug
discovery, and this never-ending task of finding novel and active drug molecules will …
discovery, and this never-ending task of finding novel and active drug molecules will …
Polyphenolic inhibition of enterocytic starch digestion enzymes and glucose transporters for managing type 2 diabetes may be reduced in food systems
With the current global surge in diabetes cases, there is a growing interest in slowing and
managing diabetes and its effects. While there are medications that can be used, they have …
managing diabetes and its effects. While there are medications that can be used, they have …
Select polyphenol-rich berry consumption to defer or deter diabetes and diabetes-related complications
A Hameed, M Galli, E Adamska-Patruno, A Krętowski… - Nutrients, 2020 - mdpi.com
Berries are considered “promising functional fruits” due to their distinct and ubiquitous
therapeutic contents of anthocyanins, proanthocyanidins, phenolic acids, flavonoids …
therapeutic contents of anthocyanins, proanthocyanidins, phenolic acids, flavonoids …
In Vitro and In Vivo Inhibition of Intestinal Glucose Transport by Guava (Psidium Guajava) Extracts
U Müller, F Stübl, B Schwarzinger… - Molecular nutrition & …, 2018 - Wiley Online Library
Scope Known pharmacological activities of guava (Psidium guajava) include modulation of
blood glucose levels. However, mechanistic details remain unclear in many cases. Methods …
blood glucose levels. However, mechanistic details remain unclear in many cases. Methods …
Quality control methods in musculoskeletal tissue engineering: from imaging to biosensors
D Zuncheddu, E Della Bella, A Schwab, D Petta… - Bone research, 2021 - nature.com
Tissue engineering is rapidly progressing toward clinical application. In the musculoskeletal
field, there has been an increasing necessity for bone and cartilage replacement. Despite …
field, there has been an increasing necessity for bone and cartilage replacement. Despite …
Fermented Apulian table olives: Effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility
The effects of fermentation by autochthonous microbial starters on phenolics composition of
Apulian table olives, Bella di Cerignola (BDC), Termite di Bitetto (TDB) and Cellina di Nardò …
Apulian table olives, Bella di Cerignola (BDC), Termite di Bitetto (TDB) and Cellina di Nardò …
[PDF][PDF] Enrichment of bread with olive oil industrial by-product
A Cedola, A Cardinali, MA Del Nobile… - J. Agric. Sci. Technol …, 2019 - academia.edu
The aim of the study was to investigate the effect of bread fortification with dry olive paste
flour (DOPF), coming from Cellina di Nardò cultivar. Specifically, sensory and nutritional …
flour (DOPF), coming from Cellina di Nardò cultivar. Specifically, sensory and nutritional …
An ascorbate bluetooth© analyzer for quality control of fresh-cut parsley supply chain
This work provides companies in the fresh-cut produce sector with an Ascorbate Bluetooth©
Analyzer (ABA), a screen-printed sensor-based device for ascorbic acid (AA) detection, for …
Analyzer (ABA), a screen-printed sensor-based device for ascorbic acid (AA) detection, for …