Volatile fatty acids (VFAs) are the building blocks of the chemical industry, and they are the
primary contributors to the planet's organic carbon cycle. VFA production from fossil fuels …

Canteens represent an essential food supply hub for educational institutions, companies,
and business parks. Many people in these locations rely on a guaranteed service with …

In contrast to aerobic organisms, strictly anaerobic microorganisms require the absence of
oxygen and usually a low redox potential to initiate growth. As oxygen is ubiquitous in air …

In this study, seven full‐scale anaerobic digesters, with or without co‐substrate regime, were
analysed by physicochemical and molecular biological methods. A combination of robust …

Polyhydroxyalkanoates (PHAs) production can potentially realize the high-value utilization
of agricultural wastes and reduce the cost of commercial PHA production. This study aimed …

Substrates with high sulfate levels pose problems for biogas production as they allow sulfate
reducing bacteria to compete with syntrophic and methanogenic members of the community …

Volatile fatty acids (VFAs) are among the most important parameters in process monitoring
of anaerobic digestion plants for biogas production. The concentration of single VFA species …

Despite mounting evidence of their importance in human health and ecosystem functioning,
the definition and measurement of 'healthy microbiomes' remain unclear. More advanced …

In biogas plants, lignocellulose-rich biomass (LCB) is particularly slowly degraded, causing
high hydraulic retention times. This fact lowers the interests for such substrates. To enhance …

Aromatic compounds like phenyl acids (PA) can accumulate during anaerobic digestion
(AD) of organic wastes due to an increased entry of lignocellulose, secondary plant …