The demand for duck meat and eggs in Asian countries increases every year. Duck egg
albumen has become an important ingredient in the food industry alongside its hen …

Two species of geese were domesticated from the waterfowl belonging to the Anatidae
family, the Greylag goose (Anser anser) and the Swan goose (Anser cygnoides), which …

A total of 2000 Hubbard Classic females and 180 males (male to female ratio 1: 11) close to
standard body weights were selected and managed separately in the same shed. The …

Eggs from two age flocks (40 and 60 wk old laying hens) in a commercial layer operation
were sampled immediately after lay and used them for egg quality after periods of storage of …

This experiment was conducted to evaluate the effect of egg weight and egg physical
characteristics on embryonic development, hatchability, and hatchling weight of Japanese …

The egg storage conditions including the duration, temperature and egg turning and
positioning and manipulations, especially prewarming and preincubation during egg …

BACKGROUND Eggs are essential food sources as they provide low cost and high
nutritional content of animal protein. The preservation period is one of the apparent factors …

Objetivou-se avaliar a qualidade dos ovos de poedeiras comerciais armazenados em
diferentes temperaturas e períodos de armazenamento. Foram coletados, logo após a …

Table egg quality and nutrient contents from four sources in the retail market in Jeddah city,
Saudi Arabia were evaluated using straight run experimental design and compared with the …

In this research study, hatchability results and some internal egg quality characteristics of 0,
2, 3, 5, 7 and 9 d stored eggs in RIR were examined. It was determined that the effect of …