Current traceability systems are characterized by the inability to link food chains records,
inaccuracy and errors in records and delays in obtaining essential data, which are …

Highlights•Involvement of traceability issues in supply chain design and optimisation.•
Discussion of different criteria for traceability systems performance evaluation.•Modern …

Advanced technologies are receiving increased attention in every sector of industry. One of
such technologies is radio-frequency identification. In some business models, a …

Abstract Radio Frequency Identification (RFID) technology has significantly improved in the
past few years and is presently sought for implementation in the identification and …

Background Food safety has garnered much worldwide attention recently for reasons that
are, unfortunately, not always positive. Traceability system (TS) is designed to assure safe …

In their review of internet of things (IoT) applications in supply chain management, Ben-Daya
et al. identified the food supply chain (FSC) as one of the application areas with greatest …

Processed food has become an indispensable part of the human food chain. It provides rich
nutrition for human health and satisfies various other requirements for food consumption …

Dairy products contain high contents of nutrients that favor the growth and proliferation of
spoilage and pathogenic microorganisms, contributing to high risk in terms of quality …

Due to the growing customer health awareness, food quality and safety has gained
considerable attention. Therefore, consumer demand for complete visibility of food quality …

Exposure to mycotoxins is a worldwide concern as their occurrence is unavoidable and
varies among geographical regions. Mycotoxins can affect the performance and quality of …