ABSTRACT A total of 180 unsexed, 1-day-old quail chicks were divided into four treatments
(three replicates). The treatment groups were designated as MOLE-0, MOLE-1, MOLE-2 and …

The effects of the inclusion of a selected herbal mixture consisting of fenugreek, garlic and
coriander (FGC) in different levels of growth performance, digestibility of nutrients and blood …

The bark of Cinnamomum verum (CVB) had beneficial effects on the meat quality of broilers
associated with phytochemical products, such as cinnamaldehyde. This study aimed to …

This research aimed to explore natural, cost-effective alternatives to conventional antibiotics,
focusing on Citrus sinensis peel and Moringa oleifera leaf extracts. The objectives were to …

Background With the ban on the use of antibiotics in poultry nutrition, the opinion of
nutritionists turned to their alternatives. Garlic and mushroom are the two important …

Seasonal scarcity of quality feed continues to be a bottleneck for agro-pastoralists and is the
most important limitation to livestock production in agro-pastoral systems in the West African …

Background This study hypothesizes that a natural multicomponent emulsifier (Lipidol) could
improve production performance in broiler chickens by aiding lipid digestion and addressing …

This study examined the effect of dietary lysolecithin on growth performance, nutrient
digestibility, haematobiochemistry, and oxidative status in finisher broiler chickens. In a …

Heat stress exposure negatively influences broilers' productivity and profitability. Stress
exposure induces oxidative stress, which affects the general metabolism of heat-stressed …

Background: Ascites or pulmonary hypertension syndrome (PHS) is one of the significant
problems in the poultry industry. Therefore, various studies have been conducted on its …