Solid-state fermentation (SSF) is a promising technology for producing value-added
products from cassava (Manihot esculenta Crantz). In this process, microorganisms are …

Abstract α-Amylases are essential biocatalysts representing a billion-dollar market with
significant long-term global demand. They have varied applications ranging from detergent …

The biochemical parameters of solid-state fermented peeled and unpeeled cassava roots
(Manihot esculenta Crantz) and their application in broiler feed formulations were …

To meet the growing demand for L-lysine, an essential amino acid with various applications,
it is crucial to produce it on a large scale locally instead of relying solely on imports. This …

The study addresses the investigation of a novel alkaline protease produced by a fungus
involved in the fermentation of cassava and its potential application as a detergent additive …

Biochemical characterization of solid state fermented maize cob (Zea mays) using Rhizopus
oligosporus and its application in pou Page 1 International Journal of Recycling of Organic …

This paper presents the study of the properties of immobilized trypsin from the bovine
pancreas. Fe 3 O 4 nanoparticles as magnetically detachable carriers were synthesized …

The solid state fermentation of Vigna unguiculata L. Walp (cowpea) and Arachis hypogaea
L.(groundnut) was carried out using Rhizopus oligosporus at different inoculum size (1.89 x …

Grass constitutes the nutritional basis for most livestock, whether domesticated or wildlife.
The present study evaluates the enhancement of the nutritional value of five different pasture …

Objective This study evaluated the effect of chronic cassava meals on some reproductive
parameters of male albino rats. Methods Twenty-four sexually mature albino rats were …