Methods for Total Antioxidant Activity Determination: A Review Page 1 Review Article Open
Access Pisoschi and Negulescu, Biochem & Anal Biochem 2011, 1:1 DOI: 10.4172/2161-1009.1000106 …

Abstract This review (with 307 refs.) addresses the recent advances in electrochemical
nonenzymatic ascorbic acid (AA) sensors using various nanomaterials as sensing elements …

The present review focuses on electrochemical methods for ascorbic acid assessment. The
occurence, role, biological importance of vitamin C, as well as the non-electrochemical …

Ultra performance liquid chromatography (UPLC) and high-performance liquid
chromatography (HPLC) methods for determination of ascorbic acid (AA) and total AA (TAA) …

Backround: The present review focuses on electrochemical methods for antioxidant capacity
and its main contributors assessment. The main reactive oxygen species, responsible for …

A method was developed for assessing ascorbic acid concentration in fruit juices and wine
by differential pulse voltammetry. The oxidation peak for ascorbic acid occurs at about 530 …

A simple, rapid and high stability analytical method development for determination ascorbic
acid (AA) is using the glassy carbon electrode (GCE) embellished with mesoporous CuCo 2 …

A method was developed for assessing ascorbic acid concentration in commercial fruit juice
by cyclic voltammetry. The anodic oxidation peak for ascorbic acid occurs at about 490 mV …

The antioxidant activities of Japanese knotweed rhizome bark extracts, prepared with eight
different solvents or solvent mixtures (water, methanol, 80% methanol (aq), acetone, 70 …

This paper describes a voltammetric method and data analysis program developed for the
detection of arsenic (III) in commercial apple juice. Arsenic (III) was detected using square …