Polyphenols are a group of phytochemicals with potential health-promoting effects. They are
classified as flavonoid (flavonols, flavanols, flavones, flavanones, isoflavones, and …

Introduction Phenolic acids are important phenolic compounds widespread in foods,
contributing to nutritional and organoleptic properties. Factors affceting individual variability …

This report evaluates the scientific literature on caffeine with respect to potential
cardiovascular outcomes, specifically relative risks of total cardiovascular disease (CVD) …

Aims To systematically evaluate the evidence regarding the effects of foods on LDL
cholesterol levels and to compare the findings with current guidelines. Data synthesis From …

Coffee is one of the most widely consumed beverages, which has several effects on the
human body. In particular, current evidence suggests that coffee consumption is associated …

Acyl‐quinic acids (chlorogenic acids) are produced by many plants, including fruits,
vegetables, and herbal remedies, with coffee and maté particularly rich dietary sources …

Coffee in Health and Disease Prevention, Second Edition, presents a comprehensive look at
the compounds in coffee, their benefits (or adverse effects), and explores coffee as it relates …

There is an urgent need to improve human diet globally. Compelling evidence gathered
over the past several decades suggests that a suboptimal diet is associated with many …

Research on the potential protective effects of coffee and its bioactives (caffeine, chlorogenic
acids and diterpenes) against oxidative stress and related chronic disease risk has been …

Oxidized low-density lipoprotein (oxLDL) is a well-recognized proatherogenic particle that
functions in atherosclerosis. In this study, we established conditions to generate human …