Moringa oleifera Lam. leaves as new raw food material: A review of its nutritional composition, functional properties, and comprehensive application
M Yang, L Tao, XR Kang, ZL Wang, LY Su, LF Li… - Trends in Food Science …, 2023 - Elsevier
Abstract Background Moringa oleifera Lam. leaves (MOLLs) are recognised as new raw
food material with various nutritional factors and phytochemical components. In recent years …
food material with various nutritional factors and phytochemical components. In recent years …
[PDF][PDF] Potential of moringa (Moringa oleifera) leaf powder for functional food ingredients: A review.
LN Ariani, T Estiasih… - Czech Journal of …, 2023 - agriculturejournals.cz
One of the efforts to produce functional foods is using ingredients containing health-
beneficial bioactive compounds. Another way to produce functional foods is fermentation …
beneficial bioactive compounds. Another way to produce functional foods is fermentation …
Preparation, chemical composition, glycolipid-lowering activity and functional property of high-purity polysaccharide from Moringa oleifera Lam. leaf: A novel plant …
X Yang, L Lin, M Zhao - Food Hydrocolloids, 2023 - Elsevier
Natural functional hydrophilic colloids with glycolipid-lowering activities have remarkable
application prospects but scarce. Moringa oleifera Lam. leaf (MOL) is a good candidate for …
application prospects but scarce. Moringa oleifera Lam. leaf (MOL) is a good candidate for …
Ultrasound-Assisted Extraction of Protein from Moringa oleifera Seeds and Its Impact on Techno-Functional Properties
Plant proteins can be an important alternative to animal proteins subject to minor
modification to address sustainability issues. The impact of ultrasound application on the …
modification to address sustainability issues. The impact of ultrasound application on the …
Kinetics of silkworm pupae protein extraction at different ultrasonic frequency and temperature: Effects on physicochemical properties, functional properties and …
S Ge, X Tong, C Gao, H Xu, R He, Q Wu, J Wang - Process Biochemistry, 2022 - Elsevier
The purpose of this study was to determine the effects of different ultrasonic frequencies (22
kHz, 28 kHz, 40 kHz, 22/28 kHz, 22/40 kHz, 28/40 kHz, 22/28/40 kHz), and temperatures …
kHz, 28 kHz, 40 kHz, 22/28 kHz, 22/40 kHz, 28/40 kHz, 22/28/40 kHz), and temperatures …
Fabrication, characterization, and application of pea protein isolate-polyphenol-iron complexes with antioxidant and antibacterial activity
W Li, S Han, H Huang, DJ McClements, S Chen, C Ma… - Food …, 2024 - Elsevier
Plant proteins are becoming increasingly popular as functional ingredients in foods because
of their health, sustainability, and environmental benefits. The functional performance of …
of their health, sustainability, and environmental benefits. The functional performance of …
Pulsed ultrasound assisted extraction of alternative plant protein from sugar maple leaves: Characterization of physical, structural, thermal, electrical, and techno …
Plant proteins are gaining in popularity and are increasingly being considered as an
alternative to animal protein, thus a sustainable, yet comparable source of plant protein is …
alternative to animal protein, thus a sustainable, yet comparable source of plant protein is …
Comparison of the physicochemical and functional properties of flour and protein isolate from moringa (Moringa oleifera Lam.) leaves
MD Bocarando-Guzmán, S Luna-Suárez… - … Journal of Food …, 2022 - Taylor & Francis
The physicochemical and functional properties of flour (MF) and a protein isolate (MPI)
obtained from moring leaves were evaluated and compared. These properties were …
obtained from moring leaves were evaluated and compared. These properties were …
Novel plant proteins used in 3D printed meat analogues: relationship between protein physicochemical and functional characteristics
D Israeli, Y Prigat Goldfriend, D Dikovsky… - … Food Research and …, 2023 - Springer
Protein isolates from canola (CAPI), chickpea (CHPI), and potato (PPI), were characterized
and implemented in a 3D printed meat analogue formulation and compared to soy protein …
and implemented in a 3D printed meat analogue formulation and compared to soy protein …
Colloidal stability and dielectric behavior of eco-friendly synthesized zinc oxide nanostructures from Moringa seeds
This study centers on the environmentally benign synthesis of zinc oxide nanoparticles (ZnO
NPs) derived from Zn (CH3COO) 2· 2H2O and Moringa seeds. The synthesized …
NPs) derived from Zn (CH3COO) 2· 2H2O and Moringa seeds. The synthesized …