The paper presents a comprehensive framework exploring determinants of hotel booking
intentions among e-service users of hospitality products/services. The study adopted a …

Industri perhotelan atau hospitality industry menjadi bagian integratif dari sektor pariwisata
di Indonesia. Penelitian ini berusaha mengkaji tentang strategi komunikasi pemasaran …

Purpose COVID-19, like many previous crises, proved once more that some hospitality and
tourism organizations are more crises resilient than others. Despite increasing frequency …

The aim of the paper is to point out the possibility of the influence of the quality of the
gastronomic offer in the restaurant of the hotel Crni vrh, on the creation or cocreation of the …

An organisation's inability to generate adequate income to sustain its business activities
poses a significant challenge to maintaining profitability. Employing revenue-maximisation …

Today, access to social media on the internet is becoming easier and the number of active
users on social media is increasing day by day. This mobility causes social media platforms …

Sažetak Gastronomska ponuda i usluga restorana uvek su igrali veoma važnu ulogu u
brendiranju hotelskih objekata. Sledeće skale i metode koje se koriste u papiru za dobijanje …

The economic prominence of the Tourism industry is very huge which cannot be
underestimated. Travel & Tourism is set for a milestone year as the industry’ s …

Kota Solo merupakan salah satu kota yang dikenal melalui kebudayaan. Dewasa ini
kesadaran masyarakat mulai pudar akan pentingnya melestarikan kebudayaan. Penelitian …

ABSTRACT Sustainable Tourism Practices as a Strategy to Enhance Corporate Brand. In
the last five years, the accommodation overcapacity in Bali has affected the room rates …