In order to improve bioavailability, stability, control release, and target delivery of active
pharmaceutical ingredients (APIs), as well as to mask their bitter taste, to increase their …

Encapsulation technology has been extensively used to enhance the stability, specificity,
and bioavailability of essential food ingredients. Additionally, it plays a vital role in improving …

This study aimed to explore the feasibility of using a complex coacervation reaction of Zein
and chitosan (CS) to construct bilayer microencapsulation with both hydrophobic inner core …

Abstract β-Carotene microcapsules of high loading (> 10%, w/w) usually suffered from poor
physicochemical stability and low bioaccessibility. Herein, polyphenols with different …

Dietary intakes of omega-3 long chain polyunsaturated fatty acids (O3LC-PUFAs) such as
eicosapentaenoic and docosahexaenoic acid are central to development and health across …

Using biopolymers as wall materials in spray drying poses challenges, particularly in
attaining flowability and thermal stability among their physicochemical properties. This paper …

Oxidative stress is one of the limiting factors that inhibit wound healing. Phytochemicals
especially chicoric acid have the potential to act as an antioxidant and scavenge reactive …

Food coloring plays a vital role in influencing consumers' food choices, imparting vibrant and
appealing colors to various food and beverage products. Synthetic food colorants have been …

Scorias spongiosa, a type of edible fungus, is beneficial for intestinal health. However, the
mechanisms by which polysaccharides derived from S. spongiosa contribute to the integrity …

Certain derivatives of terarylene are able to undergo a highly efficient oxidative
cycloreversion cascade effect, a ring opening reaction with quantum yields above unity …