Enrichment of food products with beneficial Lactic Acid Bacteria (LAB) is an important
methodology used to develop functional food products. Lactobacillus reuteri E81 was …

In this study, the effect of fermentation time and baking temperature on the antioxidant
activity and phenolic profile of bread enriched with grape and pomegranate seed were …

The objective of this study was to determine the effects of different stabilization treatments on
the functional properties of rice bran (RB). This work also determined the molecular and …

The present study was designed to investigate the effects of Rheum ribes L. plant root
extracts on DNA damage, biochemical and antioxidant parameters in rats with experimental …

Wild edible plants are important nutrient contributors in the diet of populations both in rural
and urban areas. Eastern Anatolia has high plant diversity, and many plants are widely used …

Menengiç (Pistacia terebinthus L.), Işgın (Rheum ribes L.) ve Çiriş Otu (Asphodelus
aestivus) tüm dünyada yaygın olarak bulunur ve genellikle taze olarak tüketilir. Bu …

Several herb can grow naturally thanks to climate and geographical features of Turkey.
Although there are approximately one million weed in the world, there are still many …

Bu çalışma Trabzon ilinin Tonya ilçesine bağlı yaklaşık 1300m rakıma sahip Kadıralak
yaylasında yetişen Orman sümbülü (Scilla bifolia L) bitkisinin farklı kısımlarının (skapus …

In this study, stabilization was performed using three different oven temperatures (110,(T1)
130 (T2) and 150° C (T3)) in the oven set at 10% moisture. The effect of stabilization on …

Bu çalışmada, farklı formülasyonlar uygulanarak üretilen reçellerin fizikokimyasal, duyusal
ve antioksidan özelliklerinin belirlenmesi amaçlanmıştır. Taze ışkında (Rheum ribes L.) …