Faba bean (Vicia faba L.), although a kind of high-quality and high-yield forage, could hardly
achieve a great quality of silage because of its high buffering capacity. Mixed silage of faba …

Cottonseed hull (CSH), typical agro-industrial byproduct, is widely valorized as ruminant
alternative feeds, but many constraints including extensive anti-nutritional factors and …

Plant phyllosphere bacteria are vital for plant health and productivity and are affected by
both abiotic and biotic factors. In this study, we surveyed the structure of the phyllosphere …

The bacterial community of the artisanal Adobera cheese from Los Altos de Jalisco was
described through high-throughput sequencing of 16S rRNA gene libraries. Samples were …

Bacteria play an integral role in shaping plant growth and development. However, the
genetic factors that facilitate plant-bacteria interactions remain largely unknown. Here, we …

Tunicate maize (Zea mays var. tunicata A. St. Hil) is a landrace that constitutes a
fundamental aspect of the socio-cultural identity of Ixtenco, Tlaxcala (Mexico) and represents …

Adjuevan is an Ivorian traditional fermented fish used as a condiment. However, the
fermentation process and storage conditions may lead to the production of biogenic amines …

As long as they are provided in appropriate proportions, probiotics can be beneficial to the
host. These bacteria are increasingly used in food to balance intestinal microbiota and …

The antifungal and antagonistic properties of the most effective microorganisms of lacto,
bifido and spore bacteria, which are part of the bioconservant “IMBIOCON”, have been …

Bacteria play an integral role in regulating plant growth and development. However, many of
the mechanisms encompassing bacteria-plant interactions are poorly understood and thus …