Traditionally, nutrients such as fatty acids have been viewed as substrates for the generation
of high-energy molecules and as precursors for the biosynthesis of macromolecules …

Isoprostanoids are a group of non-enzymatic oxidized lipids from polyunsaturated fatty
acids. They are commonly used as biomarkers for oxidative damage, to assess in vivo lipid …

Purpose To determine whether postprandial metabolic and vascular responses induced by
a high-fat and high-carbohydrate meal are attenuated by ingestion of the flavonol quercetin …

We investigated whether a test drink enriched in pomegranate polyphenols, consumed with
a high-fat meal, can reduce postprandial lipaemia and improve vascular function and blood …

Background: It is uncertain whether saturated fatty acids (SFAs) impair endothelial function
and contribute to arterial stiffening. Objective: We tested the effects of replacing SFAs with …

Consumption of a high-fat meal (HFM) causes postprandial lipemia and vascular
dysfunction. Acute resistance exercise (RE) alone may also have a negative effect on …

A single high-fat Western meal transiently reduces endothelium-dependent vasodilation at
rest, but the interaction with sympathetic vasoconstrictor activity during exercise remains …

Long-chain n-3 PUFA can lower blood pressure (BP) but their acute effects on cardiac
output, BP and systemic vascular resistance (SVR) in response to dynamic exercise are …

The acute effects of drinks rich in protein (PRO) versus carbohydrate (CHO) on
cardiovascular hemodynamics and reactivity are uncertain. A randomized crossover design …

Blood pressure (BP) responses to exercise yield prognostic information beyond resting BP.
While habitual higher dietary protein intake is associated with reduced resting BP, few …