This review presents an overall glance at selected instrumental analytical techniques and
methods used in food analysis, focusing on their primary food science research applications …

Pesticide residues, significantly hampering the overall environmental and human health,
have become an increasingly severe issue. Thus, developing rapid, cost-effective, and …

Tea is a worldwide consumed beverage that is known for its variety of flavors and aroma, in
addition to its antioxidant, antimicrobial, anti-carcinogenic, and anti-inflammatory properties …

In this laboratory teaching experiment, commercial cannabis oils were analyzed by
undergraduate organic chemistry students using gas chromatography–mass spectrometry …

A comprehensive undergraduate experiment about extraction, separation, and identification
of essential oils (EOs) from a natural plant is described. Acori tatarinowii Rhizoma (ATR) was …

The two main types of cholinesterases, acetylcholinesterase (AChE) and
butyrylcholinesterase (BChE), share similar structures and functions and are commonly …

Extensive use of chemical pesticides in agriculture is an effective and economical way to
improve food production. Meanwhile, adverse impacts of pesticides on environmental …

Developing candidate materials that are equipped with the ability of both selective detection
and efficient removal of pesticides is greatly desirable for the environment and public health …

In this laboratory activity, students were tasked with determining the heat of combustion for
each of three common sugar substitutes: saccharin, aspartame, and sucralose. The heats of …

Chromatography is a powerful technique for both qualitative and quantitative analysis in
natural product investigation. There are different types of chromatographic methods, mainly …