Salmonella genus represents the most common foodborne pathogens frequently isolated
from food-producing animals that is responsible for zoonotic infections in humans and …

Salmonella enterica is recognized as one of the most common causes of bacterial
foodborne illness worldwide. The majority of Salmonella infections are attributed to …

Aim: The aim was to detect virulence gene associated with the Salmonella serovars isolated
from pork and Slaughterhouse environment. Materials and Methods: Salmonella isolates (n …

Forty-six Salmonella enterica subspecies enterica serovar Enteritidis (S. Enteritidis) strains
were isolated from chicken meat, faeces, and eggshells collected from hatcheries …

Non-typhoidal Salmonella (NTS) is an important cause of acute gastroenteritis in children.
The study was undertaken to determine the isolation rate, serovar prevalence, antimicrobial …

One hundred and twenty six Salmonella Enteritidis isolates recovered from 1152 retail raw
poultries were characterized by antimicrobial susceptibility test, pulsed-field gel …

Objective Salmonella spp. are one of the leading foodborne pathogens worldwide naturally
found in the intestines of many animals. People that are in direct contact with the infected …

Three hundred and thirty-seven isolates of Salmonella Pullorum from eastern China
between 1962 and 2010 were characterized for antimicrobial susceptibility (disk diffusion …

Rapid and sensitive detection of Salmonella is a critical step in routine food quality control,
outbreak investigation, and food recalls. Although various genes have been the targets in …

Four nontyphoidal Salmonella strains with resistance to extended‐spectrum cephalosporins
and nonclassical quinolone resistance phenotype were studied. Two S. Give were isolated …