Meat has become a controversial topic in public debates, as it involves multiple
sustainability dimensions. Here, we review global meat consumption trends and the various …

Meat and meat products consumer behaviour is becoming less predictable. The objective of
this review was to determine the attributes associated with the consumer's perception of …

With the global meat market growing and intensive livestock farming systems increasing, the
impacts of livestock are a growing concern among consumers, further influencing their meat …

It costs money to improve the welfare of farm animals. For people with animals under their
care, there are many factors to consider regarding changes in practice to improve welfare …

We conceptualize the journey to ethical veganism in the stages of the transtheoretical model
of change, from precontemplation through contemplation, preparation, action, and …

Beef cattle welfare and health status are influenced by housing and management systems.
The present study aimed to assess the welfare and health status in the first 15 days after …

Meat reducers are a growing but largely unexplored population subgroup in Australia. A
comprehensive understanding of individual characteristics associated with meat …

This study examined whether the purchasing intent of non-Muslim consumers in Taiwan was
negatively affected by Halal labeling on meat products. Specifically, does a Halal label or …

Simple Summary For prevalent livestock, animal welfare is important to consumers. With
increasing interest in edible insects, one might wonder how this concern translates to …

Cultured meat has been presented as an environmentally friendlier option to conventional
meat, but due to the limited data, the studies related to its performance are scarce and based …