The essential oil fraction obtained from the rind of Citrus spp. is rich in chemical compounds
of interest for the food and perfume industries, and therefore has been extensively studied …

Citrus peel (CP), a by-product of the citrus fruit processing, comprises nearly forty to fifty
percent of the fruit portion. Interestingly, the essential oil (EO) is primarily concentrated in the …

Allelopathy is the biological phenomenon of chemical interactions between living organisms
in the ecosystem, and must be taken into account in addressing pest and weed problems in …

Laurus nobilis is native to the southern Mediterranean region and cultivated mainly in
Europe and the USA as an ornamental and medicinal plant. The chemical composition of …

Citrus is an important genus in the Rutaceae family, with high medicinal and economic
value, and includes important crops such as lemons, orange, grapefruits, limes, etc. The …

Many natural-derived compounds, including the essential oils from plants, are investigated
to find new potential protective agents in several neurodegenerative disorders such as …

Several investigations have demonstrated the diverse functions of the molecular
components of citrus essential oils. This comprehensive overview aims to explore the …

The aim of this paper was to study the polyphenols of peel and pulp of three Citrus taxa—
Citrus medica, Citrus bergamia, and Citrus medica cv. Salò—cultivated in the Cosenza …

The use of essential oils (EOs) is known since long time in traditional medicine and
aromatherapy for the management of various oxidative stress-related disorders and has …

Kaffir lime has been widely researched for use as an essential oil, alongside its main
function as an Asian spice, due to the needs of numerous industries. A meta-analysis was …