Ion exchange membranes (IEMs) have great potential in diverse applications and play
prominent roles in addressing energy and environment related issues. Over the past …

Nanofiltration (NF), as a powerful tool for separation of small molecules and salts, has
attracted growing attention in many applications such as wastewater treatment, water …

A significant amount of food waste (FW) is produced every year. If it is not disposed of
timeously, human health and the ecological environment can be negatively affected. Lactic …

Membrane processes are extensively used in the food industry, especially in the dairy, wine
and beer, fruit juice, and sugar industries. In the dairy industry, removal of bacteria and …

The processing of acid whey, a by-product of cream cheese making, casein production and
strained yogurt manufacture, has been a challenge in the dairy industry. The high lactic acid …

Sažetak Lactic acid, a naturally occurring multifunctional organic acid, is a valuable
industrial chemical used as an acidulant, preservative in the food industry, pharmaceutical …

Purpose The purpose of this paper is to review the advanced technologies and approaches
for utilization of waste generated in dairy industry. Whey is highly contaminated, with a high …

This article provides an overview of recent developments and the published literature in
membrane technology with regard to fruit juice processing and considers the impact of such …

Lactic acid bioconversion processes have numerous advantages over the chemical
synthesis route, not only due to the high-titer yield of the final product with great optical …

Lactic acid, which can be obtained through fermentation, is an interesting compound
because it can be utilized in different fields, such as in the food, pharmaceutical and …