Antibiotic resistance, and, in a broader perspective, antimicrobial resistance (AMR),
continues to evolve and spread beyond all boundaries. As a result, infectious diseases have …

The increasing consumption of fresh-like food products requires the development of mild
processing technologies without loss of nutritional value and sensory quality of foods. Non …

As the fourth state of matter, plasma's unique properties and interactions with other states of
matter offer many promising opportunities for investigation and discovery. In particular, cold …

By definition, the nonthermal plasma (NTP) is partially ionized gas where the energy is
stored mostly in the free electrons and the overall temperature remains low. NTP is widely …

The maintenance of skin integrity is crucial to ensure the physiological barrier against
exogenous compounds, microorganisms and dehydration but also to fulfill social and …

There is a diverse range of microbiological challenges facing the food, healthcare and
clinical sectors. The increasing and pervasive resistance to broad‐spectrum antibiotics and …

Low temperature plasmas have been used in various plasma processing applications for
several decades. But it is only in the last thirty years or so that sources generating such …

Background The search for preservation methods that can be used as alternatives to heat
treatment is a significant issue in food quality. Utilization of plasma technology, a useful …

Plasma medicine is an innovative and emerging field combining plasma physics, life
science and clinical medicine. In a more general perspective, medical application of …

The development of cold atmospheric pressure plasma sources was the starting point for the
innovative field of plasma medicine many years ago. Today, a large body of information is …