Bread wheat (Triticum aestivum L.) is a major crop that feeds 40% of the world's population.
Over the past several decades, advances in genomics have led to tremendous …

Stripe (yellow) rust, caused by P uccinia striiformis f. sp. tritici (P st), is a serious disease of
wheat occurring in most wheat areas with cool and moist weather conditions during the …

Wheat (Triticum aestivum) is a major staple food crop worldwide. Genetic dissection of
important agronomic traits is essential for continuous improvement of wheat yield to meet the …

Key message Adult-plant stripe rust resistance gene Yr86 in Chinese wheat cultivar
Zhongmai 895 was mapped to the physical interval 710.2–713.2 Mb on the long arm of …

Stripe rust of wheat, caused by Puccinia striiformis f. sp. xtritici, is one of the most important
diseases of wheat worldwide. This review presents basic and recent information on the …

Common wheat (Triticum aestivum, 2n= 6x= 42, AABBDD) is one of the most widely
cultivated cereal crops, providing 20% of the calories consumed by humans (Fu et al., 2009) …

Increases in the yield of wheat during the Green Revolution of the late 20th century were
achieved through the introduction of Reduced height (Rht) dwarfing genes. The Rht‐B1 and …

Wheat is one of the most important cereal crops in the world. The production and productivity
of wheat is adversely affected by several diseases including leaf rust, which can cause yield …

Aegilops species have significantly contributed to wheat breeding despite the difficulties
involved in the handling of wild species, such as crossability and incompatibility. A number …

Wheat powdery mildew, caused by Blumeria graminis f. sp. tritici (Bgt), is a devastating
disease that threatens wheat production worldwide. Pm12, which originated from Aegilops …