This paper provides a critical review of recent research on the consumption of
'convenience'food, highlighting the contested nature of the term and exploring its …

The negative effects of overconsumption of food have been extensively studied, with a focus
on overweight and negative food attitudes. In this overview, we argue that this negative …

Research on overeating and self-regulation has associated eating pleasure with short-term
visceral impulses triggered by hunger, external cues, or internal emotional urges. Drawing …

Background Nudging strategies have recently attracted attention from scholars and policy
makers for their potential in influencing people's behaviors on large scales. But is the fact …

There is a fine line between eating and exercising “for one's health” and adopting obsessive
dietary practices. Not currently recognised in the DSM-5, Orthorexia Nervosa is a proposed …

In this article, we integrate Nietzsche's visions of self-overcoming with a Žižekian toolbox to
explore how 'market-based progress' is upheld through a fabric of ideological fantasies …

Global gender asymmetries in marketing and consumer behavior were recently exemplified
by the Transformative Gender Justice Framework (TGJF). The TGJF, however, lacks an …

Purpose With multiple theoretical traditions, diverse topical landscape and rapid regulatory
advancements galvanising the ongoing discourse, the emergent marketing scholarship on …

Purpose This paper aims to investigate inferences consumers make about organic and all-
natural labeled products in both food and non-food contexts using the health halo effect as a …

Consumer research has posited an ambivalent role of choice in consumer empowerment,
from liberating and including to disciplining and totalising. This article provides empirical …