Determination of enantiomeric ratios in food and beverages is a research area of great
interest because enantiomers can exhibit different biological activities. Chiral analysis can …

Citrus trees are among the most abundant fruit trees in the world, with an annual production
of around 124 million tonnes. Lemons and limes are among the most significant contributors …

Chirality resides in diverse fields such as pharmaceuticals, food, bio‐pharmaceuticals, and
cosmetics. Drugs used in treating various disease conditions, the majority of the plant …

The separation of enantiomers has been started in the past and continues to be a topic of
great interest in various fields of research, mainly because these compounds could be …

Vegetable and fruit byproducts are abundant and renewable resources on earth that can be
used to valorize high-value-added bioactive substances like antimicrobial products …

Analytical methodologies to accurate quantify enantiomers are nowadays imperative in
different areas such as pharmaceutical, agrochemicals, forensic toxicology, food and …

The volatile profiles of three blackcurrant (Ribes nigrum L.) cultivars grown in Finland and
their responses to growth latitude and weather conditions were studied over an 8 year …

The massive pomace of Citrus aurantofolia (Christm.) Swingle exhibits a challenging losses
exposure difficulty for the processing industries. The resent study was aimed to evaluate the …

The present work compares VOC profiles of 37 Tokaj varietal wines produced from Furmint,
Lipovina and Muškát žltý grape varieties determined by SPME-GC–MS. The identified VOCs …

The aim of this study was to investigate sugars, organic acids, flavonol glycosides (FGs),
proanthocyanidins and volatiles as flavour compounds in sea buckthorn (SB) berries of five …