Antibiotic Resistance is a growing concern for public health and global economy. Lactic acid
bacteria (LAB) involved in the production of dairy products and commonly present in the …

Emerging evidence shows the trend of using safe and natural preservatives like bacteriocins
in food processing. The increasing demand by the food industry to extend keeping quality …

EFSA is requested to assess the safety of a broad range of biological agents in the context of
notification for market authorisation as sources of food and feed additives, food enzymes …

From a selection of seven traditional and 14 innovative alheiras, 491 lactic acid bacteria
(LAB) were isolated and tested for their antimicrobial activity against several food-borne …

Fermented foods, particularly fermented dairy products, offer significant health benefits but
also present serious concerns. Probiotic bacteria, such as lactic acid bacteria (LAB), found in …

In current study, a novel bacteriocin LF-BZ532 was produced by Lactobacillus fermentum
BZ532 that was isolated from Chinese fermented cereal drink (locally called bozai) and …

As an alternative to the criticized antibiotics, probiotics have been adopted for their eco-
friendly nature and ability to enhance host growth and immunity. Nevertheless, reports …

Weissella strains have been reported to be useful in biotechnological and probiotic
determinations, and some of them are considered opportunistic pathogens. Given the …

Recently, there has been a growing interest for fermented food and drinks in the world for
their possible health benefits. In this study, some lactic acid bacteria (LAB) strains were …

In this study, antibiotic resistance in 47 vancomycin‐resistant lactic acid bacteria (VRLAB),
isolated from 340 foods of animal origin obtained in Turkey, were investigated. VRLAB …