Macroalgae or seaweed are relative un-explored and promising sources of novel molecules
for the food industry including peptides and carbohydrates for their use as functional foods …

The eminent protein sources among the vegetarian population include cereals and pulses
that do not satisfy the Recommended Dietary Allowance (RDA) level. The anti-nutrients such …

Seaweeds are industrially exploited for obtaining pigments, polysaccharides, or phenolic
compounds with application in diverse fields. Nevertheless, their rich composition in fiber …

The demand for vegetable proteins increases globally and seaweeds are considered novel
and promising protein sources. However, the tough polysaccharide-rich cell walls and the …

Himanthalia elongata is a brown seaweed containing several nutritional compounds and
bioactive substances including antioxidants, dietary fibre, vitamins, fatty acids, amino acids …

The increased demand for protein sources combined with a decrease in the available land
and water resources have led to a growing interest in macroalgae as alternative protein …

The macroalgal hydrocolloid industry is a rapidly growing industry with an annual growth in
the global production of 2–3%. Hydrocolloids from macroalgae are mainly in the form of …

Population growth is the driving change in the search for new, alternative sources of protein.
Macroalgae (otherwise known as seaweeds) do not compete with other food sources for …

The green microalga Chlorella vulgaris is a promising source of proteins of high nutritional
value for the food industry. The present study aims to improve the recovery of proteins and …

Seaweeds are widely distributed throughout the world. Many seaweeds are of commercial
importance with some consumed directly or used as an ingredient as they have functional …