Fungi are vital to numerous industrial and household processes, especially producing
cheeses, beer, wine, and bread, and they are accountable for breaking down organic matter …

Edible mushrooms constitute an appreciated nutritional source for humans due to their low
caloric intake and their high content in carbohydrates, proteins, dietary fibre, phenolic …

Mushrooms are considered as potential source of many essential nutrients and therapeutic
bioactive compounds. Agaricus bisporus belongs to Basidiomycetes family and the most …

Mushrooms, a treasure of diverse bioactive scaffolds, have been widely admired due to their
nutritional and medicinal significance all over the world. The current study intended to …

The present study focuses on the utilization of green silver nanoparticles, as they are
preferred for sensing applications due to their environmentally friendly nature. We have …

Introduction The growing resistance to antibiotics and the complexity of defeating multi-drug
resistant bacteria have led to an increase in the search for novel and effective antimicrobials …

The proteins of Terfezia claveryi and Agaricus bisporus were hydrolyzed by gastrointestinal
enzymes. The degree of hydrolysis, type of enzymes and mushrooms, and blanching as …

La extracción de compuestos bioactivos de Pleurotus ostreatus por maceración dinámica,
es un proceso sencillo y económico, que normalmente presenta baja eficiencia. El objetivo …

요약 흰목이버섯은 식용 및 약용 균류의 하나로, 아시아 전역에서 전통적인 식품 및
의약품으로서 널리 사용되고 있다. 흰목이버섯에 대한 연구는 기억력과 학습 능력과 관련된 …

This study aimed to screen the antibacterial activity of 160 extracts of 40 mushroom species,
collected in Hungary, against 11 standard bacterial strains and 9 clinical isolates. The further …