Applications of response surface methodology in the food industry processes

M Yolmeh, SM Jafari - Food and bioprocess technology, 2017 - Springer
Response surface methodology (RSM) is a technique widely used to optimize various
processes. This review presents the state-of-the-art applications of RSM in the optimization …

Tomato as potential source of natural additives for meat industry. A review

R Domínguez, P Gullón, M Pateiro, PES Munekata… - Antioxidants, 2020 - mdpi.com
Tomato industry produces huge amounts of by-products that represent an environmental
and economic problem. However, these by-products contain multiple bioactive compounds …

[HTML][HTML] Comparison of different ultrasound assisted extraction techniques for pectin from tomato processing waste

AS Sengar, A Rawson, M Muthiah… - Ultrasonics …, 2020 - Elsevier
Abstract Concept of waste to wealth is a hot topic with research ongoing globally to reduce
carbon footprint. In an effort to follow up this cause present study focused on tomato industry …

Sustainable valorisation of tomato pomace: A comprehensive review

Z Lu, J Wang, R Gao, F Ye, G Zhao - Trends in Food Science & Technology, 2019 - Elsevier
Background A large amount of tomato pomace is produced from industrial processing, most
of which is not properly utilized. This not only causes a waste of valuable resources but also …

Isolation and characterization of cellulose from different fruit and vegetable pomaces

M Szymańska-Chargot, M Chylińska, K Gdula, A Kozioł… - Polymers, 2017 - mdpi.com
A new fractionation process was developed to achieve valorization of fruit and vegetable
pomaces. The importance of the residues from fruits and vegetables is still growing; …

Ultrasound assisted extraction and characterization of pectin from tomato waste

AN Grassino, M Brnčić, D Vikić-Topić, S Roca, M Dent… - Food chemistry, 2016 - Elsevier
Pectin was extracted from tomato waste using two different extraction methods to assess its
potential utilization as an alternative source of commercial pectin production. Tomato waste …

Experimental design of supercritical fluid extraction–A review

KM Sharif, MM Rahman, J Azmir, A Mohamed… - Journal of Food …, 2014 - Elsevier
Supercritical fluid extraction (SFE), a sustainable green technology leads a wide range of
applications since the past decade. Like many other processes, SFE is sometime s criticized …

Techniques to extract bioactive compounds from food by-products of plant origin

H Wijngaard, MB Hossain, DK Rai, N Brunton - Food Research International, 2012 - Elsevier
By-products of plant origin represent an abundant source of bioactive compounds. However,
to exploit these resources commercially relevant strategies for their extraction must be …

Processing, valorization and application of bio-waste derived compounds from potato, tomato, olive and cereals: A review

C Fritsch, A Staebler, A Happel, MA Cubero Márquez… - Sustainability, 2017 - mdpi.com
The vast and ever-growing amount of agricultural and food wastes has become a major
concern throughout the whole world. Therefore, strategies for their processing and value …

Application of pulsed electric fields to improve product yield and waste valorization in industrial tomato processing

V Andreou, G Dimopoulos, E Dermesonlouoglou… - Journal of Food …, 2020 - Elsevier
The tomato processing industry strives to maximize product yield, keep energy costs and
waste effluents to a minimum while maintaining high product quality. Pulsed Electric Field …