Applications of response surface methodology in the food industry processes
Response surface methodology (RSM) is a technique widely used to optimize various
processes. This review presents the state-of-the-art applications of RSM in the optimization …
processes. This review presents the state-of-the-art applications of RSM in the optimization …
Tomato as potential source of natural additives for meat industry. A review
Tomato industry produces huge amounts of by-products that represent an environmental
and economic problem. However, these by-products contain multiple bioactive compounds …
and economic problem. However, these by-products contain multiple bioactive compounds …
[HTML][HTML] Comparison of different ultrasound assisted extraction techniques for pectin from tomato processing waste
Abstract Concept of waste to wealth is a hot topic with research ongoing globally to reduce
carbon footprint. In an effort to follow up this cause present study focused on tomato industry …
carbon footprint. In an effort to follow up this cause present study focused on tomato industry …
Sustainable valorisation of tomato pomace: A comprehensive review
Z Lu, J Wang, R Gao, F Ye, G Zhao - Trends in Food Science & Technology, 2019 - Elsevier
Background A large amount of tomato pomace is produced from industrial processing, most
of which is not properly utilized. This not only causes a waste of valuable resources but also …
of which is not properly utilized. This not only causes a waste of valuable resources but also …
Isolation and characterization of cellulose from different fruit and vegetable pomaces
M Szymańska-Chargot, M Chylińska, K Gdula, A Kozioł… - Polymers, 2017 - mdpi.com
A new fractionation process was developed to achieve valorization of fruit and vegetable
pomaces. The importance of the residues from fruits and vegetables is still growing; …
pomaces. The importance of the residues from fruits and vegetables is still growing; …
Ultrasound assisted extraction and characterization of pectin from tomato waste
Pectin was extracted from tomato waste using two different extraction methods to assess its
potential utilization as an alternative source of commercial pectin production. Tomato waste …
potential utilization as an alternative source of commercial pectin production. Tomato waste …
Experimental design of supercritical fluid extraction–A review
Supercritical fluid extraction (SFE), a sustainable green technology leads a wide range of
applications since the past decade. Like many other processes, SFE is sometime s criticized …
applications since the past decade. Like many other processes, SFE is sometime s criticized …
Techniques to extract bioactive compounds from food by-products of plant origin
By-products of plant origin represent an abundant source of bioactive compounds. However,
to exploit these resources commercially relevant strategies for their extraction must be …
to exploit these resources commercially relevant strategies for their extraction must be …
Processing, valorization and application of bio-waste derived compounds from potato, tomato, olive and cereals: A review
C Fritsch, A Staebler, A Happel, MA Cubero Márquez… - Sustainability, 2017 - mdpi.com
The vast and ever-growing amount of agricultural and food wastes has become a major
concern throughout the whole world. Therefore, strategies for their processing and value …
concern throughout the whole world. Therefore, strategies for their processing and value …
Application of pulsed electric fields to improve product yield and waste valorization in industrial tomato processing
V Andreou, G Dimopoulos, E Dermesonlouoglou… - Journal of Food …, 2020 - Elsevier
The tomato processing industry strives to maximize product yield, keep energy costs and
waste effluents to a minimum while maintaining high product quality. Pulsed Electric Field …
waste effluents to a minimum while maintaining high product quality. Pulsed Electric Field …