Bones are metabolically active organs. Their reconstruction is crucial for the proper
functioning of the skeletal system during bone growth and remodeling, fracture healing, and …

Osteoporotic or fragility fractures affect one in two women and one in five men who are older
than 50. These events are associated with substantial morbidity, increased mortality, and an …

In order to improve the drawbacks related to hydrogels, nanocomposite hydrogels were
developed by incorporating different types of nanoparticles or nanostructures in the hydrogel …

Despite its contribution to nutrient intake and status, consumption of milk and dairy products
by children and adolescents in many countries has waned in recent decades, with a …

Bone mass is a key determinant of fracture risk. Maximizing bone mineral mass during
childhood and adolescence may contribute to fracture risk reduction during adolescence …

Objective The purpose of this paper is (1) to summarize what is known of factors that
inuence achieving the full genetic potential for skeletal mass, both positive and negative;(2) …

Dairy products provide a package of essential nutrients that is difficult to obtain in low-dairy
or dairy-free diets, and for many people it is not possible to achieve recommended daily …

Objective: To revise and expand the 1996 Osteoporosis Society of Canada clinical practice
guidelines for the management of osteoporosis, incorporating recent advances in diagnosis …

Calcium is an important nutrient with impact upon many biological systems, most notably
bone. Ensuring adequate calcium intake throughout the lifespan is essential to building and …

Background Milk and other animal-source foods are concentrated dietary sources of macro-
and micronutrients. Despite a global increase in milk production and consumption over the …