The electrochemical biosensors are a class of biosensors which convert biological
information such as analyte concentration that is a biological recognition element …

Nanotechnology has underpinned vital progress in current research and has immensely
promoted the food production chain. This review projected the critical intervention of nano …

Nanotechnology has reached to almost every sector and amazed the world by offering
various potential applications in these sectors. Since nanostructure materials have been …

Background: Bionanotechnology, as a tool for incorporation of biological molecules into
nanoartifacts, is gaining more and more importance in the field of food packaging. It offers an …

Coined three decades ago, the term aptamer and directed evolution have now reached their
maturity. The concept that nucleic acid could modulate the activity of target protein as ligand …

Global food and water safety issues have prompted the development of highly sensitive,
specific, and fast analytical techniques for food and water analysis. The electrochemical …

Environmental factors, oxidation and microorganisms contamination, are the major causes
for food spoilage, which leads to sensory features alteration, loss of quality, production of …

Abstract Aflatoxin B1 (AFB1) is one of the most toxic mycotoxins produced by fungi and
results in inevitable contamination of food and feed at very low concentrations. Therefore …

Mycotoxins are a problematic and toxic group of small organic molecules that are produced
as secondary metabolites by several fungal species that colonise crops. They lead to …

Nanomaterial-embedded sensors have been developed and applied to monitor various
targets. Mycotoxins are fungal secondary metabolites that can exert carcinogenic …