Unraveling the role of vegetables in spreading antimicrobial-resistant bacteria: a need for quantitative risk assessment
CS Hölzel, JL Tetens, K Schwaiger - Foodborne pathogens and …, 2018 - liebertpub.com
In recent years, vegetables gain consumer attraction due to their reputation of being healthy
in combination with low energy density. However, since fresh produce is often eaten raw, it …
in combination with low energy density. However, since fresh produce is often eaten raw, it …
Microbiological contamination of ready-to-eat vegetable salads in developing countries and potential solutions in the supply chain to control microbial pathogens
The consumption of ready to eat vegetable salads among consumers in developing
countries has increased with the change in life style pattern. However, food borne disease …
countries has increased with the change in life style pattern. However, food borne disease …
Listeria monocytogenes contamination of ready‐to‐eat foods and the risk for human health in the EU
EFSA Panel on Biological Hazards (BIOHAZ)… - EFSA …, 2018 - Wiley Online Library
Food safety criteria for Listeria monocytogenes in ready‐to‐eat (RTE) foods have been
applied from 2006 onwards (Commission Regulation (EC) 2073/2005). Still, human invasive …
applied from 2006 onwards (Commission Regulation (EC) 2073/2005). Still, human invasive …
Ready-to-eat vegetables: Current problems and potential solutions to reduce microbial risk in the production chain
The popularity of the consumption of fresh ready-to-eat (RTE) products has increased
globally. Simultaneously, the number of outbreaks and cases of foodborne illness …
globally. Simultaneously, the number of outbreaks and cases of foodborne illness …
Risk of human pathogen internalization in leafy vegetables during lab-scale hydroponic cultivation
Controlled environment agriculture (CEA) is a growing industry for the production of leafy
vegetables and fresh produce in general. Moreover, CEA is a potentially desirable …
vegetables and fresh produce in general. Moreover, CEA is a potentially desirable …
Effects of the perception of traceable fresh food safety and nutrition on perceived health benefits, affective commitment, and repurchase intention
EST Wang, MC Tsai - Food Quality and Preference, 2019 - Elsevier
Because numerous food safety problems have gained public attention, consumers are now
focused on food safety and nutrition as well as health benefits. While traceability is …
focused on food safety and nutrition as well as health benefits. While traceability is …
Cross contamination of Escherichia coli O157: H7 in fresh-cut leafy vegetables: Derivation of a food safety objective and other risk management metrics
A Bolívar, MJ Saiz-Abajo, RM García-Gimeno… - Food Control, 2023 - Elsevier
In the present study, the cross contamination and distribution of Escherichia coli O157: H7
was investigated in fresh-cut lettuce by simulating a commercial process at a pilot plant …
was investigated in fresh-cut lettuce by simulating a commercial process at a pilot plant …
Bacterial and parasitic contaminants of salad vegetables sold in markets in Fako Division, Cameroon and evaluation of hygiene and handling practices of vendors
JFTK Akoachere, BF Tatsinkou, JM Nkengfack - BMC research notes, 2018 - Springer
Objective Increase in awareness of the health benefits of vegetables has resulted in an
increase in consumption. Many vegetables are consumed raw to retain the natural taste and …
increase in consumption. Many vegetables are consumed raw to retain the natural taste and …
Rapid and sensitive detection of E. coli O157: H7 and S. Typhimurium in iceberg lettuce and cabbage using filtration, DNA concentration, and qPCR without …
JH Kim, SW Oh - Food chemistry, 2020 - Elsevier
The outbreaks due to the low number of foodborne pathogens present in ready-to-eat
products can be prevented by rapid and sensitive detection method. However, as a …
products can be prevented by rapid and sensitive detection method. However, as a …
Decision-making models and support systems for supply chain risk: literature mapping and future research agenda
Supply chain disruptions have serious consequences for society and this has made supply
chain risk management (SCRM) an attractive area for researchers and managers. In this …
chain risk management (SCRM) an attractive area for researchers and managers. In this …