With rising consumer awareness of health and wellness, the demand for enhanced food
safety is rapidly increasing. The generation of chemical contaminants during the thermal …

Polycyclic aromatic hydrocarbons (PAHs), a class of harmful and persistent organic
contaminant, are widely distributed in the environment and eventually accumulated in water …

The present study has focused on measuring the level of 16 PAHs in soft drinks and non-
alcoholic beers and their health risk using the MSPE/GC–MS (magnetic solid-phase …

In the present research, an ultrasound‐assisted magnetic solid‐phase extraction coupled
with a gas chromatography‐mass spectrometry hybrid system was developed for the …

Polycyclic aromatic hydrocarbons (PAHs) are commonly found in various environmental
matrices and have received significant attention due to their toxic effects on ecosystems and …

Background: The association between alcohol and certain cancers is well established, yet
beyond ethanol and its metabolite acetaldehyde, little is known about the presence of other …

In this study, multi-walled carbon nanotubes continuous solid-phase extraction (MWCNTs-
CSPE) combined with high-performance liquid chromatography in series with ultraviolet and …

Ultratrace organic pollutants in the environment pose severe threats to human health;
hence, their accurate detection is essential. In this study, we develop a secondary solvent …

This work describes the development of a new automated parallel dispersive tip
microextraction method (Au-Pa-DPX) for the determination of eleven polycyclic aromatic …

A simple, sensible, and high-throughput method was developed for determining selected
polycyclic aromatic hydrocarbons (PAHs) from brewed coffee samples. Three sorbents …