Recently, attention has been drawn to the fact that increasing the consumption of edible
insects may positively impact the state of the natural environment and reduce the problem of …

The microbiota consists of a dynamic multispecies community of bacteria, fungi, archaea,
and protozoans, bringing to the host organism a dowry of cells and genes more numerous …

Colorectal cancer (CRC) is one of the most common malignancies in the United States.
Every 3 years, the American Cancer Society provides an update of CRC incidence, survival …

Background The overall incidence of colorectal cancer is decreasing in many high-income
countries, yet analyses in the USA and other high-income countries such as Australia …

Background: Colorectal cancer (CRC) incidence in the United States is declining rapidly
overall but, curiously, is increasing among young adults. Age-specific and birth cohort …

Background Colorectal cancer (CRC) is an illness strongly influenced by sex and gender,
with mortality rates in males significantly higher than females. There is still a dearth of …

There is growing recognition of the role of diet and other environmental factors in modulating
the composition and metabolic activity of the human gut microbiota, which in turn can impact …

Several studies have investigated links between the gut microbiome and colorectal cancer
(CRC), but questions remain about the replicability of biomarkers across cohorts and …

Background One of the most important consequences of climate change could be its effects
on agriculture. Although much research has focused on questions of food security, less has …

Globally, colorectal cancer (CRC) is a substantial public health burden, and it is increasingly
affecting populations in Asian countries. The overall prevalence of CRC is reported to be low …