Simple Summary Beyond their use of treating human and animal diseases, antimicrobial
agents have also been employed in animal feeding as “growth promoters”, being …

The role of food‐producing environments in the emergence and spread of antimicrobial
resistance (AMR) in EU plant‐based food production, terrestrial animals (poultry, cattle and …

Simple Summary Salmonellosis is a human and animal disease caused by Salmonella, a
bacterial genus classified into different species, subspecies, and serological variants …

Non-typhoidal Salmonella enterica is a common cause of diarrhoeal disease; in humans,
consumption of contaminated poultry meat is believed to be a major source. Brazil is the …

The occurrence of disease outbreaks involving low‐water‐activity (aw) foods has gained
increased prominence due in part to the fact that reducing free water in these foods is …

Salmonella enterica serovar Heidelberg is isolated from poultry-producing regions around
the world. In Brazil, S. Heidelberg has been frequently detected in poultry flocks …

Salmonella Enteritidis remains a leading cause of human foodborne disease, mostly
associated with the consumption of contaminated poultry products. To more strategically …

Salmonellosis is a zoonosis of major relevance to global public health. Here we present the
assessment of Salmonella enterica contamination in pork and poultry meat sold at retail …

Poultry and poultry‐derived products such as meat and eggs are among the main sources of
non‐typhoidal Salmonella (NTS) transmission to humans. Therefore, we performed a …

The aim of the study was to evaluate the genotypic and phenotypic characteristics of 20
strains of S. Heidelberg (SH) isolated from broilers produced in southern Brazil. The …