Mindset matters in purchasing online food deliveries during the pandemic: The application of construal level and regulatory focus theories
Online delivery providers (ODPs), representing a growing hospitality industry sector, are
playing an unprecedented role in the coronavirus pandemic. Applying construal level theory …
playing an unprecedented role in the coronavirus pandemic. Applying construal level theory …
How pandemic severity moderates digital food ordering risks during COVID-19: An application of prospect theory and risk perception framework
COVID-19 presents both challenges and opportunities to the hospitality industry. The
purpose of this study is to examine the effects of perceived risk on intention to order digital …
purpose of this study is to examine the effects of perceived risk on intention to order digital …
Potential Threat to the Future of Hospitality and Tourism: Food Insecurity and Famine
B Okumus - Journal of Culinary Science & Technology, 2024 - Taylor & Francis
Food insecurity has the potential to lead to hunger and famine, which can affect various
industries, including the hospitality and tourism (H&T) industry. Despite this, there are very …
industries, including the hospitality and tourism (H&T) industry. Despite this, there are very …
Diversity management during pandemic
Diversity management has been associated with positive outcomes such as job satisfaction
and financial performance and is especially essential for high customer–contact industries …
and financial performance and is especially essential for high customer–contact industries …