Rice (Oryza sativa L.) is highly susceptible to the rhizosphere salinity than other cereals.
High sensitivity has been observed, mainly at vegetative and reproductive stages in rice. It is …

Sodium salinity negatively affects and reduces yields in international agricultural systems.
This stress decreases crop growth and development, causing tissue death, flowering …

Salinity stress is one of the most vital abiotic stresses which results in significant damages of
agricultural production, particularly in arid and semi-arid areas of the world. Salinity causes …

Genetic diversity is a useful resource for crop improvement. In this study, a total of 28 rice
genotypes were screened to isolate potential salt-tolerant genotypes at the seedling stage …

Salinity tolerance levels and physiological changes were evaluated for twelve rice cultivars,
including four white rice and eight black glutinous rice cultivars, during their seedling stage …

Salinity threat is estimated to reduce global rice production by 50%. Comprehensive
analysis of the physiological and metabolite changes in rice plants from salinity stress (ie …

Salinity is one of the most common factors limiting the productivity of crops. The damaging
effect of salt stress on many vital plant processes is mediated, on the one hand, by the …

Salicylic acid (SA) has multiple functions in plants, either under optimal or environmental
stress conditions. In salt-stressed plants, SA in coordination with other plant hormones (eg …

Abiotic stresses are among the major limiting factors for plant growth and crop productivity.
Among these, salinity is one of the major risk factors for plant growth and development in …

Salt stress in soil is a critical constraint that affects the production of rice. Salt stress hinders
plant growth through osmotic stress, ionic stress, and a hormonal imbalance (especially …