Mediterranean agriculture has coevolved with harsh environments and changing climate
conditions over millennia, generating an extremely rich heritage of traditional knowledge; …

Abstract The concept of Ecosystem Services has gained traction on the scientific agenda
and has found its way into research on urban environments. Cities and towns, like any other …

High levels of meat consumption are increasingly being criticised for ethical, environmental,
and social reasons. Plant-based meat substitutes have been identified as healthy sources of …

Livestock production, and especially beef production, has a major impact on the
environment. Environmental impacts, however, vary largely among beef systems …

The article discusses the problem of the country (territory) food security formation and its
relationship with the state support size for agriculture. The work purpose is to determine the …

Pastoralism is globally significant in social, environmental, and economic terms. However, it
experiences crises rooted in misconceptions and poor interdisciplinary understanding, while …

The 2006 FAO report concerning the environmental impact of the livestock sector has
generated scientific debate, especially considering the context of global warming and the …

Livestock farming has been traditionally assessed by its economic figures, whereas the
impact caused by their production models on the environment and on society have been …

Climate change is transforming the planet's ecosystem and threatening the well-being of
current and future generations. The livestock sector plays an important role in climate …

Despite their ecological, economic and social importance, grasslands in areas with
Mediterranean climates continue to receive limited scientific, political and media attention …