Brazil stands out in world citrus production, as it is responsible for the largest cultivated area
and production amounts. In the last decade, Sao Paulo State fruit yield improved due to …

The objectives of the present study were to investigate the influence of water supply
combined with different rates and methods of nitrogen (N) and potassium (K) application on …

The fertigated area of the Brazilian citrus industry has grown rapidly during recent years, and
an efficient management of nitrogen (N) application at these sites is required for sustainable …

Advances in micro-irrigation techniques, ie, drip and under-the-tree sprinklers, have
facilitated greater adoption of fertigation especially for perennial crops including citrus …

O objetivo deste trabalho foi avaliar a dinâmica de nutrientes na solução do solo após a
aplicação, via fertirrigação, de nitrogênio, fósforo e potássio a laranjeiras. O experimento foi …

Soil and water salinity cause physiological disorders in sensitive plants, such as altered gas
exchange in citrus genotypes. However, it is possible to analyse these effects and to identify …

A avaliação do estado nutricional da laranjeira depende da definição de valores de
referência que sejam adequados para refletir suas condições nutricionais. Neste trabalho …

Abstract In Brazilian Northeast, most of citrus orchards are submitted to seasonal water
deficiency, because they are grown under rainfed condition. Grafting sweet orange trees …

The scarcity of good quality water is a limiting factor for irrigated agriculture, especially in
arid and semiarid regions, where water sources generally contain high concentrations of …

O objetivo deste trabalho foi avaliar o efeito da calagem e de porta-enxertos sobre a
quantidade de raízes, a nutrição e a produção de laranjeira'Valência', em diferentes …