Clove (Syzygium aromaticum L. Myrtaceae) is an aromatic plant widely cultivated in tropical
and subtropical countries, rich in volatile compounds and antioxidants such as eugenol, β …

Background: Antimicrobial resistance represents a serious threat to human health across the
globe. The cost of bringing a new antibiotic from discovery to market is high and return on …

Background Oleoresins are concentrated extracts from plants, spices, and herbs which have
been studied as additives in foods. Extracted from natural sources by different techniques …

The discovery of antibiotics has revolutionized the medicine and treatment of microbial
infections. However, the current scenario has highlighted the difficulties in marketing new …

Covering: 2013 to 2023In an era where antimicrobial resistance severely threatens our
ability to treat infections, the discovery of new drugs that belong to different chemical classes …

Vegetable oils are among the most important traditional resources of Amazonia. Oleoresins
are a type of oil that have interesting characteristics and highly bioactive properties with …

Many studies have demonstrated the use of synthetic preservatives and chemical additives
in food is causing poisoning, cancer, and other degenerative disorders. New solutions for …

Copaiba oleoresin has been related to properties including healing and anti-inflammatory
effects, making it a potential candidate to treat oral lesions. We aimed to define the benefits …

Recently, the number of new cases of cutaneous leishmaniasis has been of concern among
health agencies. Research that offers new therapeutic alternatives is advantageous …

Abstract Solidago altissima L.(Asteraceae), a perennial plant native to North America, is
considered one of the most invasive weeds in Asia and Europe. The successful invasion of …