The endothelium can evoke relaxations of the underlying vascular smooth muscle, by
releasing vasodilator substances. The best‐characterized endothelium‐derived relaxing …

Human intervention trials have provided evidence for protective effects of various (poly)
phenol-rich foods against chronic disease, including cardiovascular disease …

Epidemiological studies have demonstrated that nutritional habits, like those based on high
consumption of fruits and vegetables, have been associated with a longer life expectancy …

The endothelium can evoke relaxations (dilatations) of the underlying vascular smooth
muscle, by releasing vasodilator substances. The best characterized endothelium‐derived …

As indicated by epidemiological studies, regular and moderate wine consumption,
particularly red wine, has been associated with health benefits. Clinical studies and work …

Epidemiological studies have indicated that regular intake of polyphenol-rich diets such as
red wine and tea, are associated with a reduced risk of cardiovascular diseases. The …

A strong controversy persists regarding the effect of red wine (RW) consumption and health.
Guidelines for the prevention of cardiovascular diseases (CVD) and cancers discourage …

Nitric oxide (NO), produced by endothelial nitric oxide synthase (eNOS), is recognised as a
central anti-inflammatory and anti-atherogenic principle in the vasculature. Decreased …

Obesity and diabetes is generally accompanied by a chronic state of oxidative stress,
disequilibrium in the redox balance, implicated in the development and progression of …

The aim of this work was to use different assays to evaluate the antioxidant and vasodilatory
properties of three typical food products from the Mediterranean area and to correlate these …